EMBARGOED FOR RELEASE UNTIL 4 P.M. ET, WEDNESDAY, JUNE 21, 2023 Newswise — MINNEAPOLIS – People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and…Read More
Omega3 Fatty Acids Linked to Slower Decline in ALS
