Eating a path through troubled history in Charleston South Carolina Mark Hinson

CHARLESTON, South Carolina – My wife, Amy, and I snag the last two seats for dinner at Chubby Fish, a 40-seater seafood restaurant that does not take reservations. It’s first-come, first-served. Be in line when the doors open. It’s unlike most other Charleston eateries, which are booked weeks in advance.…Read More