PHOENIX — After selling their stake in Salad and Go, Tony and Roushan Christofellis went on to open a highly acclaimed drive-thru lobster restaurant in the Valley called Angie’s Lobster in 2022. Now the couple is set to open another drive-thru concept that focuses on serving USDA Prime Top Sirloin…Read More
Angies Lobster owners to open Valley drivethru concept serving prime steak
