Asheville chef invited by Vice President Harris to cater State Department Luncheon

ASHEVILLE – An Asheville chef answered a call to serve as a culinary diplomat in a mission to improve the U.S. and Indian government relations over a shared meal. Meherwan Irani, chef and co-founder of Asheville-based Chai Pani Restaurant Group, was invited to prepare the State Department Luncheon in Washington.…Read More