CHICAGO — Malört has been testing Chicagoans’ creative limits for decades, with descriptions becoming more foul as the drink gets more popular. The bitter wormwood-based Swedish schnapps has been compared to baby tears mixed with gasoline, wrung-out sweaty gym socks and bug spray. The Tribune asked the bars that go…Read More
Chicagos top Malrt bars spill how they sell so much of the taste from home
