LAS VEGAS (KLAS) — Chuck Frommer and his crew at John Mull’s Meats and Roadkill Grill are always cooking but as summer heats up so does the job. Temperatures underneath their canopy where their pitmasters work can climb to 140 degrees. They take extra steps to reduce the temperature. “We…Read More
Heres how workers stay cool while working hot jobs at Las Vegas BBQ joint
