TOMS RIVER – To prepare for the junior chef competition, Jada Gould had a summer salad in mind with some watermelon, cucumbers and feta cheese. But after she tasted it, she decided the dish needed a kick, so she added jalapenos. It was a bold choice by the 11-year-old fifth-grader…Read More
Jalapenos in a salad Bon Jovi Soul Kitchen in Toms River debuts fifth graders dish
