Nine Pin Cider Releases Spring Seasonal Cider Sangria in Cans

ALBANY, N.Y. — Nine Pin Ciderworks, New York’s first farm cidery, has announced the re-release of its spring seasonal specialty cider: Cider Sangria. “As Upstate New York transitions into spring, we love to celebrate the warmer months ahead with a classic summer flavor,” said Alejandro del Peral, co-founder and cidermaker. “Cider Sangria invokes spending time outdoors and enjoying the sunshine with its fruity, grape-forward flavor and hint of citrus.” Cider Sangria is crafted from 100 percent New York apples, co-fermented with New York grape varietals Traminette, Chancellor, and Concord, and infused with a touch of orange. Whether you are a…