Raclette rules at Oak Creeks Alpinage Artisan Cheese See how it ages in person

OAK CREEK (CBS 58)–Forget sausage making. How about watching cheese age? You now have the chance at Alpinage Artisan Cheese in Oak Creek. It’s finally open to the public two days a week, Fridays and Saturdays. The shop is known for its Mount Raclette, a rich, buttery, and nutty Alpine-style cheese. The owner says it needs to be aged for a few months in an open environment with controlled humidity. It also must be washed with a brine solution just about daily as it rests on wood boards. You can see this aging process either on Friday or Saturday between…