Washington [US], May 19 (ANI): In order to protect consumers from becoming ill, produce such as lettuce and spinach are frequently tested for foodborne pathogenic bacteria such as salmonella, listeria monocytogenes, and pathogenic strains of E. coli. Although food testing may be done quickly, it still takes time to determine…Read More
Science News New Technique for Early Detection of Foodborne Bacteria Study LatestLY
