LOS GATOS, Calif. (AP) — At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate…Read More
The US has tons of leftover food Upcycling seeks to turn wouldbe trash into ice cream and pizza
