To dye for Thousands to prep One NC company And an eggtravaganza

WINSTON-SALEM — Working as a cook on a U.S. Merchant Marine ship, Don McMillan used to crack four eggs at a time each morning while prepping breakfast for 6,200 sailors. “And I thought I cooked a lot of eggs,” he said. “But it’s nowhere like this.” McMillan stood in a large dining room on Wednesday helping to oversee a massive and meticulous operation, one with direct links to the White House. By Friday, he and his team with The Stocked Pot must have 30,000 eggs boiled, dyed and ready to be eventually shipped to Washington, D.C., for the annual Easter…